|Contexte de l'analyse||To verify the proper functioning of your autoclave in addition to the time and temperature recordings, it is necessary to perform stability tests on your products as recommended in the good practice guides and the technical instruction DGAL / SDSSA / 2015-364 October 06, 2015Innovalys performs the stability analysis of canned food in accordance with the recommendations of the technical instruction of the Directorate General of Food (DGAL) Link to the technical instruction DGAL / SDSSA / 2015-364 of October 06, 2015 https: //info.agriculture.gouv.fr/gedei/site/bo-agri/instruction-2015-364|
|Liste des analyses réalisées||Stability tests: observation of the external appearance of canned foods incubated for 7 days, then visual and olfactory examination of the product, pH measurements on the units of product stored at room temperature (T °)|
These controls allow you to validate the proper functioning of your autoclave in order to avoid problems with spoilage of your canned food and above all to avoid the development of pathogenic spore forming bacteria and in particular Clostridium botulinum producing botulinum toxin.
Usual frequency of carrying out these checks:
- at the start of the autoclave to validate your sterilization scales
- as part of your usual self-checks then.
Description of the analyzes carried out by the laboratoryDuring the stability test, canned goods stored at room temperature, 37 ° C and 55 ° C are observed daily to check for any deformation or leakage. After incubation for 7 days, the preserves are opened. A visual and olfactory examination is carried out, then a pH measurement is carried out on each of the 3 cans to verify the absence of bacterial development.
COFRAC accredited analyzes
Nantes: Test Accreditation N ° 1-5753
(list of locations and ranges available on www.cofrac.fr)
Composition of the kit :
Do you have a question when making your direct debit?
Contact: 07 85 04 07 90
Results sent by email 10 working days after receipt at the laboratory
An expert from the laboratory can be reached by email and by telephone for any explanation of the results transmitted (contact details of the expert on the analysis report)
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